Performance Food Group Co (PFGC)

The data indicates that Performance Food Group Co.'s days of inventory on hand (DOH) has experienced fluctuations over the observed period from June 30, 2021, to June 30, 2025. Specifically, the DOH was 24.98 days at the end of fiscal year 2021, which then increased to 27.42 days by the end of fiscal year 2022. This rise suggests a period where inventory levels were being maintained longer before turnover, possibly indicative of strategic inventory buildup, supply chain considerations, or demand fluctuations during that period.

Following this peak in 2022, the DOH decreased to 24.26 days in 2023, signaling a reduction in the average inventory holding period. This decline might reflect improved inventory management, increased turnover efficiency, or adjustments in operational practices. The downward trend continued marginally into 2024, with the DOH at 23.40 days, indicating continued efforts or conditions favoring quicker inventory turnover.

In the most recent data point for 2025, the DOH slightly increased again to 25.39 days. This modest rise may suggest a temporary adjustment in inventory levels, potentially due to strategic stockpiling, supply chain variability, or seasonal factors. Overall, the trend demonstrates that Performance Food Group Co. maintains an inventory period generally ranging from approximately 24 to 27 days over the observed period, with a tendency toward shorter inventory holding periods following the peak in 2022. This pattern points toward ongoing efforts to optimize inventory turnover while responding to market or operational demands.

Peer comparison

Jun 30, 2025