Cal-Maine Foods Inc (CALM)

Days of inventory on hand (DOH)

May 31, 2025 Feb 28, 2025 Nov 30, 2024 Aug 31, 2024 Jun 1, 2024 May 31, 2024 Mar 2, 2024 Feb 29, 2024 Dec 2, 2023 Nov 30, 2023 Sep 2, 2023 Aug 31, 2023 Jun 3, 2023 May 31, 2023 Feb 28, 2023 Feb 25, 2023 Nov 30, 2022 Nov 26, 2022 Aug 31, 2022 Aug 27, 2022
Inventory turnover 8.15 7.61 6.99 6.94 7.56 7.59 7.30 7.03 6.34 6.50 6.86 7.10 7.64 7.39 7.40 7.08 6.99 6.68 5.02 4.81
DOH days 44.76 47.94 52.22 52.60 48.25 48.06 49.99 51.96 57.58 56.16 53.23 51.40 47.77 49.39 49.31 51.55 52.23 54.62 72.76 75.88

May 31, 2025 calculation

DOH = 365 ÷ Inventory turnover
= 365 ÷ 8.15
= 44.76

The analysis of Cal-Maine Foods Inc.'s days of inventory on hand (DOH) over the specified period indicates notable fluctuations and trends. Initially, the DOH was approximately 75.88 days as of August 27, 2022, reflecting a higher inventory holding period. This level decreased significantly to around 52–54 days by late November 2022, demonstrating a reduction in inventory levels or faster inventory turnover during that period.

From late 2022 through the first half of 2023, the DOH continued to decline, reaching a low of approximately 47.77 days in June 2023. This suggests an improvement in inventory management efficiencies or increased sales velocity, leading to reduced inventory days. However, thereafter, there was a modest increase, with DOH rising to about 53.23 days in early September 2023 before stabilizing around 52–56 days through late 2023 and early 2024.

The period from mid-2024 onward shows some further reduction in DOH, with values declining to approximately 44.76 days as of May 2025. This indicates an ongoing trend toward leaner inventory levels, potentially reflecting optimized supply chain and inventory practices. Throughout the period analyzed, the DOH exhibited variability but generally trended downward from late 2022 through mid-2025, signifying efforts to improve inventory turnover and operational efficiency.